60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.1 sugar cubes
One serving (150 g) = 4.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- OUR RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- ORGANIC CHERRIESIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC CORN STARCHIngredients
- NATURAL FLAVORIngredients
- ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATESIngredients
- ORGANIC CAROB BEAN GUM.Ingredients
Ingredient text
OUR RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CHERRIES, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), ORGANIC CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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60 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 42%Protein 31%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210024