OREGON BLUEBERRY GREEK LOWFAT YOGURT, OREGON BLUEBERRY
Tillamook County Creamery Association Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- PASTEURIZED SKIM MILK AND CREAMIngredients
- WATERIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- CORNSTARCHIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LIVE ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED SKIM MILK AND CREAM, WATER, SUGAR, BLUEBERRIES, CORNSTARCH, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), LIVE ACTIVE CULTURES (S. THERMOPHILUS, B. LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. BULGARICUS, LACTOCOCCUS LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 42%Protein 39%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209951