Pickles, Olives, Peppers & Relishes
What's in this?
CANDY-KRISP JALAPENOS, CANDY-KRISP
Pickles, Olives, Peppers & Relishes
Riba Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
4 ingredients
JALAPENOS (JALAPENOS, SALT, VINEGAR, ONIONS, GARLIC, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE AND YELLOW #5 FOOD COLOR), SUGAR, PEPPER SAUCE (RED CAYENNE PEPPER, VINEGAR, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID), AND GARLIC.
100 g = 12 sugar cubes
One serving (30 g) = 3.7 sugar cubes
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
- JALAPENOSIngredients
- SUGARIngredients
- PEPPER SAUCEIngredients
- AND GARLIC.Ingredients
Ingredient text
JALAPENOS (JALAPENOS, SALT, VINEGAR, ONIONS, GARLIC, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE AND YELLOW #5 FOOD COLOR), SUGAR, PEPPER SAUCE (RED CAYENNE PEPPER, VINEGAR, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID), AND GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Riba Foods, Inc. · USDA FoodData Central ·
More
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209825