51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- POTASSIUM SORBATE AND ANNATTO . CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDUSIngredients
- L. ACIDOPHILUSIngredients
- AND L CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) AND ANNATTO (COLOR). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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51 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209725