47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Aspartame ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CHERRIESIngredients
- FRUCTOSEIngredients
- MODIFIED CORNSTARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- ASPARTAME**Ingredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- RED 40 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUSIngredients
- AND L. CASEI. **PHENYLKETONURICS: CONTAINS PHENYLALANINE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CHERRIES, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, ASPARTAME**, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, AND L. CASEI. **PHENYLKETONURICS: CONTAINS PHENYLALANINE.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
47 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 70%Protein 30%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209720