Log

Yogurt

MULLER, LOWFAT YOGURT WITH GRAHAM CRUMBLE, STRAWBERRY CHEESECAKE, STRAWBERRY CHEESECAKE

The Quaker Oats Company Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. Nutrition per 100g−3Sugars −3
  4. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 70mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • CHEESECAKE FLAVORED LOWFAT YOGURTIngredients
  • STRAWBERRY PREPARATIONIngredients
  • GRAHAM CRUMBLE .Ingredients
Ingredient text

CHEESECAKE FLAVORED LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, PECTIN, BETA CAROTENE (FOR COLOR), CITRIC ACID), STRAWBERRY PREPARATION (STRAWBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, GUAR GUM, CITRIC ACID, LOCUST BEAN GUM), GRAHAM CRUMBLE (WHEAT FLOUR, SUGAR, CANOLA OIL, BUTTER, MOLASSES, HONEY, NATURAL FLAVORS, SALT, BAKING SODA, CINNAMON).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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49 points among 7,013 in Yogurt

Where the calories come from 133kcal

Carbs 67%Protein 14%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein4.7 g8%
Fat2.7 g5%
Carbs22 g7%
Sugars15.3 g15%
Fiber0.7 g3%
Calcium133 mg19%
Iron0 mg0%
Sodium70 mg4%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209712
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