Log

Yogurt

MULLER, RASPBERRY BROWNIE SUPREME YOGURT

The Quaker Oats Company Per 100 g · Label

48 points among 7,013 in Yogurt

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • LOWFAT YOGURTIngredients
  • RASPBERRY PREPARATIONIngredients
  • BROWNIE BITES .Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED PASTEURISED GRADE A MILK AND CREAM, SUGAR, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN), RASPBERRY PREPARATION (RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, RASPBERRY JUICE, GUAR GUM, CITRIC ACID, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, LOCUST BEAN GUM), BROWNIE BITES (SUGAR, COCOA POWDER, WHEAT FLOUR, GLYCEROL, CREAM, GLUCOSE SYRUP, SUNFLOWER OIL, COCONUT OIL, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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48 points among 7,013 in Yogurt

Where the calories come from 140kcal

Carbs 68%Protein 14%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein4.7 g8%
Fat2.7 g5%
Carbs22.7 g7%
Sugars19.3 g19%
Fiber0.7 g3%
Calcium133 mg19%
Iron0 mg0%
Sodium57 mg3%
Cholesterol10 mg3%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209711
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