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Yogurt

MULLER, CORNER, VANILLA LOWFAT YOGURT WITH MILK CHOCOLATE CRISPY BALLS, CHOCO BALLS, CHOCO BALLS

The Quaker Oats Company Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  4. Score cap−3Processing level 4 with 3 or more additives

One serving (150 g) = 8.4 sugar cubes · 1 cheese slice · 0.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sodium 107mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 3 additives
  • LOWFAT YOGURTIngredients
  • MILK CHOCOLATE CRISPY BALLS .Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, WATER, DEXTROSE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN), MILK CHOCOLATE CRISPY BALLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, RICE, WHEAT, CHOCOLATE LIQUOR, SKIMMED MILK, MILKFAT, GLUCOSE SYRUP, LACTOSE, COCONUT OIL, MALTED BARLEY, SALT, SOY LECITHIN, CALCIUM CARBONATE, NATURAL FLAVOR, TOCOPHEROLS (TO PROMOTE FRESHNESS), CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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49 points among 7,013 in Yogurt

Where the calories come from 140kcal

Carbs 58%Protein 16%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein5.3 g10%
Fat4 g7%
Carbs20 g6%
Sugars16.7 g17%
Fiber0 g0%
Calcium167 mg24%
Iron0 mg0%
Sodium107 mg5%
Cholesterol13 mg4%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209695
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