56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 73mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items
- CULTURED GRADE A MILKIngredients
- CREAMIngredients
- CANE SUGARIngredients
- RASPBERRY PUREEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- HONEYIngredients
- AGARIngredients
- PECTIN LOCUST BEAN GUMIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED GRADE A MILK, CREAM, CANE SUGAR, RASPBERRY PUREE, MILK PROTEIN CONCENTRATE, CORN STARCH, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, HONEY, AGAR, PECTIN LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LIVE AND ACTIVE CULTURES (INCLUDING BIFIDOBACTERIUM SPP., L. ACIDOPHILUS, L.BULGARICUS, L.PARACASEI, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Olympia Tools International, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 113kcal
Carbs 43%Protein 21%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209669