Log

Yogurt

VANILLA BEAN AUSSIE STYLE YOGURT, VANILLA BEAN

Olympia Tools International, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (150 g) = 4.7 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 63mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • CULTURED GRADE A MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CORN STARCHIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • AGARIngredients
  • PECTINIngredients
  • VANILLA BEANIngredients
  • LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text

CULTURED GRADE A MILK, CREAM, CANE SUGAR, MILK PROTEIN CONCENTRATE, CORN STARCH, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, AGAR, PECTIN, VANILLA BEAN, LIVE AND ACTIVE CULTURES (INCLUDING BIFIDOBACTERIUM SSP, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI. S. THERMOPHILUS).

If you keep eating it
Source · Maker · Label

Maker and label · Olympia Tools International, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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52 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 113kcal

Carbs 40%Protein 23%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein6.7 g12%
Fat4.7 g9%
Carbs11.3 g3%
Sugars9.3 g9%
Fiber0 g0%
Calcium167 mg24%
Iron0 mg0%
Sodium63 mg3%
Cholesterol23 mg8%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209668
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