What's in this?
STRAWBERRY AUSSIE STYLE YOGURT, STRAWBERRY
Yogurt
Olympia Tools International, Inc. As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- Not set
15 ingredients
CULTURED GRADE A MILK, CREAM, STRAWBERRY PUREE, CANE SUGAR, MILK PROTEIN CONCENTRATE, CORN STARCH, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, HONEY, AGAR, STRAWBERRY JUICE CONCENTRATE, PECTIN, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LIVE AND ACTIVE CULTURES (INCLUDING BIFIDOBACTERIUM SPP., L. ACIDOPHILUS, L. BULGARICUS, L PARACASEI, S. THERMOPHILUS).
100 g = 3.8 sugar cubes · 0.7 cheese slices
One serving (150 g) = 5.6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
48 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 43%Protein 21%Fat 36%
More to see
Not deducted 3 items
Kept
−0- Sodium 70mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- CULTURED GRADE A MILKIngredients
- CREAMIngredients
- STRAWBERRY PUREEIngredients
- CANE SUGARIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- HONEYIngredients
- AGARIngredients
- STRAWBERRY JUICE CONCENTRATEIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED GRADE A MILK, CREAM, STRAWBERRY PUREE, CANE SUGAR, MILK PROTEIN CONCENTRATE, CORN STARCH, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, HONEY, AGAR, STRAWBERRY JUICE CONCENTRATE, PECTIN, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LIVE AND ACTIVE CULTURES (INCLUDING BIFIDOBACTERIUM SPP., L. ACIDOPHILUS, L. BULGARICUS, L PARACASEI, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Olympia Tools International, Inc. · USDA FoodData Central ·
More
48 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209666