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Yogurt

DULCE DE LECHE DELIGHT LOWFAT YOGURT WITH CARAMEL, HAZELNUTS AND WAFFLE CRISPS, DULCE DE LECHE DELIGHT WITH CARAMEL, HAZELNUTS AND WAFFLE CRISPS

The Quaker Oats Company Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  4. Score cap−3Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sodium 77mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
  • LOWFAT YOGURTIngredients
  • DULCE DE LECHE CARAMELIngredients
  • CARAMELIZED HAZELNUTSIngredients
  • WAFFLE CRISPS .Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN), DULCE DE LECHE CARAMEL (WATER, SUGAR, MILK CARAMEL SYRUP, MODIFIED CORN STARCH, NATURAL FLAVOR, LOCUST BEAN GUM), CARAMELIZED HAZELNUTS (HAZELNUTS, SUGAR, GLUCOSE SYRUP), WAFFLE CRISPS (WHEAT FLOUR, SUGAR, COCONUT OIL, POTATO FLOUR, SALT, CARAMELIZED SUGAR, SOY LECITHIN, NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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49 points among 7,013 in Yogurt

Where the calories come from 147kcal

Carbs 60%Protein 15%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein5.3 g10%
Fat4 g7%
Carbs21.3 g7%
Sugars18 g18%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium77 mg4%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209662
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