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Yogurt

PEACH COBBLER LOWFAT YOGURT WITH CINNAMON PECAN CRISP, PEACH COBBLER WITH CINNAMON PECAN CRISP

The Quaker Oats Company Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. Nutrition per 100g−3Sugars −3
  4. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 60mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • LOWFAT YOGURTIngredients
  • PEACH PREPARATIONIngredients
  • CINNAMON PECAN CRISP .Ingredients
Ingredient text

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, PECTIN), PEACH PREPARATION (PEACHES, WATER, SUGAR, PEACH PUREE, MODIFIED CORN STARCH, GUAR GUM, NATURAL FLAVOR, CITRIC ACID, LOCUST BEAN GUM), CINNAMON PECAN CRISP (SUGAR, PECANS, ROLLED OATS, RICE FLOUR, BROWN RICE SYRUP, SOYBEAN OIL, HONEY, CANOLA OIL, NATURAL FLAVOR, MALT, SALT, SPICES, TOCOPHEROLS (TO PROMOTE FRESHNESS), MOLASSES, RICE EXTRACT, WHEAT, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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49 points among 7,013 in Yogurt

Where the calories come from 140kcal

Carbs 64%Protein 14%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein4.7 g8%
Fat3.3 g6%
Carbs22 g7%
Sugars17.3 g17%
Fiber0.7 g3%
Calcium133 mg19%
Iron0 mg0%
Sodium60 mg3%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209661
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