MULLER, GREEK LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
The Quaker Oats Company Per 100 g · Label
49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 4 additives
- LOWFAT YOGURTIngredients
- STRAWBERRY PREPARATION .Ingredients
Ingredient text
LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, SUGAR, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN), STRAWBERRY PREPARATION (STRAWBERRIES, SUGAR, WATER, PECTIN, CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, RADISH-APPLE-BLACKCURRANT JUICE CONCENTRATE (FOR COLOR)).
If you keep eating it
Source · Maker · Label
Maker and label · The Quaker Oats Company · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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49 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 58%Protein 27%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209658