84 points among 7,013 in Yogurt
Heavily processed.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 5 sugar cubes
One serving (113 g) = 5.6 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- GRADE A PASTEURIZEDIngredients
- NON-HOMOGENIZED GUERNSEY COW MILKIngredients
- HONEYIngredients
- PROBIOTIC LIVE ACTIVE CULTUREIngredients
Ingredient text
GRADE A PASTEURIZED, NON-HOMOGENIZED GUERNSEY COW MILK, HONEY, PROBIOTIC LIVE ACTIVE CULTURE (S. THERMOPHILUS, LACTOBACILLUS DELBRUCKII SUBSP. LACTIS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS)
If you keep eating it
Source · Maker · Label
Maker and label · Grace Harbor Farms, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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84 points among 7,013 in Yogurt
Where the calories come from 84kcal
Carbs 57%Protein 13%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209549