Log

Yogurt

MULLER, ICE CREAM INSPIRED YOGURT!, VANILLA BEAN, VANILLA BEAN

The Quaker Oats Company Per 100 g · Label

48 points among 7,013 in Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CULTURED PASTEURIZED GRADE A MILK AND CREAMIngredients
  • SUGARIngredients
  • WATERIngredients
  • CORN STARCHIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • BETA CAROTENEIngredients
  • VANILLA BEANSIngredients
  • PECTIN.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, WATER, CORN STARCH, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE (FOR COLOR), VANILLA BEANS, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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48 points among 7,013 in Yogurt

Where the calories come from 133kcal

Carbs 50%Protein 14%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein4.7 g8%
Fat5.3 g10%
Carbs16.7 g5%
Sugars14.7 g15%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium53 mg3%
Cholesterol3 mg1%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2209523
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