28 points among 3,567 in Pizza
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Caseinate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- WATERIngredients
- WHEAT FLOURIngredients
- CHOCOLATE CHIP COOKIE DOUGHIngredients
- BROWNIE DOUGHIngredients
- CREAM CHEESE FROSTING SEASONINGIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- PALM OILIngredients
- SALTIngredients
- SEMOLINA [WHEAT]Ingredients
- BAKING POWDERIngredients
- INACTIVE YEASTIngredients
- WHITE DISTILLED VINEGARIngredients
- YEASTIngredients
- LECITHIN [SOY LECITHINIngredients
- CANOLA OIL]Ingredients
- ENZYMESIngredients
- MOLD INHIBITORIngredients
- DOUGH CONDITIONERIngredients
- DOUGH ENRICHMENT .Ingredients
Ingredient text
WATER, WHEAT FLOUR, CHOCOLATE CHIP COOKIE DOUGH (WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, SOY OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN {ADDED AS AN EMULSIFIER}, VANILLA EXTRACT], CORN STARCH, MOLASSES, SALT, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA), BROWNIE DOUGH (WHEAT FLOUR, SUGAR, WATER, BUTTER, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), CREAM CHEESE FROSTING SEASONING (SUGAR, CREAMER POWDER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES], BUTTER POWDER [{CREAM, SALT}, NON-FAT MILK, BHA], CREAM CHEESE POWDER [CREAM CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM}, SODIUM CASEINATE, NATURAL FLAVORS], MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE [ANTI-CAKING]), SOYBEAN OIL, SUGAR, PALM OIL, SALT, SEMOLINA [WHEAT], BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), INACTIVE YEAST, WHITE DISTILLED VINEGAR, YEAST, LECITHIN [SOY LECITHIN, CANOLA OIL], ENZYMES, MOLD INHIBITOR (CULTURED WHEY, WHEY), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), DOUGH ENRICHMENT (FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
More
28 points among 3,567 in Pizza
Where the calories come from 305kcal
Carbs 59%Protein 7%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196458