SALAME MILANO, SALAME CALABRESE AND SALAME NOSTRANO SALAMI TRIO
Euro Foods Inc. Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Nitrate ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.4mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 2 additives
- SALAMI MILANO INGREDIENTS: PORKIngredients
- SALTIngredients
- SUGARIngredients
- PEPPERIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- ASCORBIC ACIDIngredients
- SODIUM ASCORBATEIngredients
- GARLIC. SALAME CALABRESE INGREDIENTS: PORKIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- HOT CHILI PEPPERIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER. SALAME NOSTRANO INGREDIENTS: PORKIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER.Ingredients
Ingredient text
SALAMI MILANO INGREDIENTS: PORK, SALT, SUGAR, PEPPER, POTASSIUM NITRATE, SODIUM NITRITE, ASCORBIC ACID, SODIUM ASCORBATE, GARLIC. SALAME CALABRESE INGREDIENTS: PORK, SEA SALT, DEXTROSE, HOT CHILI PEPPER, CHILI PEPPER, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER. SALAME NOSTRANO INGREDIENTS: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Euro Foods Inc. · USDA FoodData Central ·
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196271