Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
Log

Pickles, Olives, Peppers & Relishes

SPINACH BERRY SALAD, SPINACH BERRY

Mary's Harvest Fresh Foods, Inc. Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additivesNatamycin
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 4.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • SPINACHIngredients
  • STRAWBERRIESIngredients
  • BALSAMIC VINAIGRETTEIngredients
  • FETA CHEESEIngredients
  • BLUEBERRIESIngredients
  • ALMONDS.Ingredients
Ingredient text

SPINACH, STRAWBERRIES, BALSAMIC VINAIGRETTE (CANOLA OLIVE OIL BLEND [NON-GMO EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL], WATER, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOUR, CONTAINS SULPHITES], DIJION MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT], CULTURED DEXTROSE, KOSHER SALT, BLACK PEPPER), FETA CHEESE ([CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BLUEBERRIES, ALMONDS.

If you keep eating it
Source · Maker · Label

Maker and label · Mary's Harvest Fresh Foods, Inc. · USDA FoodData Central ·

Serving 262g · Package – Medium energy density
More

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 164kcal

Carbs 18%Protein 11%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein4.6 g8%
Fat13.4 g25%
Carbs7.6 g2%
Sugars4.2 g4%
Fiber2.3 g9%
Calcium99 mg14%
Iron1.5 mg13%
Potassium332 mg9%
Sodium221 mg11%
Cholesterol6 mg2%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2196018
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.