Breads & BunsBreads & Buns
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Breads & Buns

ARTISAN FRENCH BAGUETTE, ARTISAN FRENCH

Concept 2 Bakers Per 100 g · Label

78 points among 10,404 in Breads & Buns

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • SALTIngredients
  • YEASTIngredients
  • CULTURED WHEAT STARCHIngredients
  • DISTILLED VINEGAR.Ingredients
Ingredient text

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CULTURED WHEAT STARCH, DISTILLED VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Concept 2 Bakers · USDA FoodData Central ·

Serving 52g · Package – High energy density
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78 points among 10,404 in Breads & Buns

Where the calories come from 269kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy269 kcal13%
Protein9.6 g17%
Fat1 g2%
Carbs57.7 g18%
Sugars0 g0%
Fiber1.9 g8%
Calcium58 mg8%
Iron3.5 mg29%
Potassium77 mg2%
Sodium692 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2195952
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