Pickles, Olives, Peppers & Relishes
CHAMOY FLAVORED JUMBO PICKLE, CHAMOY
Liberto Specialty Company Inc. Per 100 g · Label
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- PICKLEIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- POLYSORBATE 80Ingredients
- FD&C RED #40Ingredients
- YELLOW #5Ingredients
- BLUE #1 AND TURMERIC.Ingredients
Ingredient text
PICKLE, WATER, VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE (FIRMING AGENT), POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVES), POLYSORBATE 80, FD&C RED #40, YELLOW #5, BLUE #1 AND TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Liberto Specialty Company Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195884