80 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
- PORK SNOUTSIngredients
- PORK SKINSIngredients
- WATERIngredients
- OATSIngredients
- VINEGARIngredients
- SEASONING .Ingredients
Ingredient text
PORK SNOUTS, PORK SKINS, WATER, OATS, VINEGAR, SEASONING (SALT, SUGAR, SAGE, PAPRIKA, BLACK PEPPER, RED PEPPER, MONOSODIUM GLUTAMATE).
If you keep eating it
Source · Maker · Label
Maker and label · Hemphill Foodservice Inc · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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80 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 40%Protein 0%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195730