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Pizza

PEPPERONI PIZZA, PEPPERONI

Schwan's Company Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 2 additives
  • FLOURIngredients
  • WATERIngredients
  • CHEESESIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEFIngredients
  • TOMATO PASTEIngredients
  • PALM OILIngredients
  • CONTAINS 2% OR LESS OF: VEGETABLE OILIngredients
  • YEASTIngredients
  • SUGARIngredients
  • LIQUID AND HYDROGENATED SOYBEAN OILIngredients
  • SALTIngredients
  • POTASSIUM SALTIngredients
  • DRIED GARLICIngredients
  • SPICEIngredients
  • WHEAT GLUTENIngredients
  • MALTODEXTRINIngredients
  • HYDROLYZED SOY AND CORN PROTEINIngredients
  • PAPRIKAIngredients
  • DRIED ONIONIngredients
  • MODIFIED FOOD STARCHIngredients
  • SUNFLOWER LECITHINIngredients
  • NATURAL FLAVORIngredients
  • BETA CAROTENEIngredients
  • ASCORBIC ACIDIngredients
  • SOY LECITHINIngredients
  • ENZYMES.Ingredients
Ingredient text

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, SUGAR, LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, POTASSIUM SALT, DRIED GARLIC, SPICE, WHEAT GLUTEN, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Schwan's Company · USDA FoodData Central ·

Serving 132g · Package – High energy density
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43 points among 3,567 in Pizza

Where the calories come from 288kcal

Carbs 39%Protein 16%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy288 kcal14%
Protein11.4 g21%
Fat14.4 g27%
Carbs28 g9%
Sugars4.6 g5%
Fiber1.5 g6%
Calcium167 mg24%
Iron1.1 mg9%
Potassium348 mg10%
Sodium515 mg26%
Cholesterol27 mg9%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2195618
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