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Pizza

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PEPPERONI MADE WITH PORK, CHICKEN & BEEF ORIGINAL THIN PIZZA, PEPPERONI

Pizza

The Moran Group Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • ADI 0.1 mg/kg
  • Not set

13 ingredients

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TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR], SOYBEAN OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SAL, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).

One serving (135 g) = 1.3 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice

39 points among 3,567 in Pizza

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 259kcal

Carbs 42%Protein 17%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein11.1 g20%
Fat11.8 g22%
Carbs27.4 g8%
Sugars3 g3%
Fiber1.5 g6%
Calcium200 mg29%
Iron0.7 mg6%
Potassium185 mg5%
Sodium644 mg32%
Cholesterol26 mg9%
Saturated fatty acids4.4 g30%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEF . CRUST: FLOURIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SALIngredients
  • CULTURED WHEAT STARCHIngredients
  • CITRIC ACIDIngredients
  • L-CYSTEINEIngredients
  • SOY LECITHIN .Ingredients
Ingredient text

TOPPINGS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR], SOYBEAN OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SAL, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 135g · Package – High energy density
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39 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2195601
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