47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- CULTURED GRADE A NONFAT MILKIngredients
- VANILLA BASEIngredients
- SUCROSEIngredients
- NONFAT DRY MILKIngredients
- CORN SYRUPIngredients
- STABILIZERIngredients
- GRADE A CREAM.Ingredients
Ingredient text
CULTURED GRADE A NONFAT MILK, VANILLA BASE (CANE SUGAR, WATER, MODIFIED CORN STARCH, VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE), SUCROSE, NONFAT DRY MILK, CORN SYRUP, STABILIZER (MODIFIED FOOD STARCH, GRADE A WHEY PROTEIN CONCENTRATE, CARRAGEENAN, PECTIN), GRADE A CREAM.
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·
Serving 227g · Package – Medium energy density
More
47 points among 7,013 in Yogurt
Where the calories come from 128kcal
Carbs 77%Protein 12%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195136