63 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · · · Sodium Stearoyl Lactylate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 4 additives
- SL066 ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OIL YEASTIngredients
- HIGH FRUCTOSE COM SYRUPIngredients
- CONTAINS LESS THAN 3% OF THE FOLLOWING: SALTIngredients
- WHEAT GLUTENIngredients
- MONOCALCIUM PHOSPHATE PHOSPHORIC ACIDIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- DOUGH CONDITIONERSIngredients
- MONOCALCIUMPHOSPHATEIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
SL066 ENRICHED UNBLEACHED WHEAT FLOUR (WHEATFLOUR, MATLED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL YEAST, HIGH FRUCTOSE COM SYRUP, CONTAINS LESS THAN 3% OF THE FOLLOWING: SALT, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUMPHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
Serving 130g · Package – High energy density
More
63 points among 10,404 in Breads & Buns
Where the calories come from 285kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194909