Frozen Pancakes, Waffles, French Toast & Crepes
BUTTERMILK WAFFLES, BUTTERMILK
Dewafelbakkers, Inc. Per 100 g · Label
71 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 299mg하루 권장의 43%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 4.3mg하루 권장의 36%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BUTTERMILKIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- SOY LECITHINIngredients
- EGGSIngredients
- LEAVENINGIngredients
- SALTIngredients
- CALCIUM CARBONATEIngredients
- ENRICHMENT [DICALCIUM PHOSPHATEIngredients
- PALMITATEIngredients
- NIACINAMIDEIngredients
- REDUCED IRONIngredients
- CYANOCOBALAMINIngredients
- THIAMINE HYDROCHLORIDEIngredients
- RIBOFLAVIN ].Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SOYBEAN OIL, SUGAR, SOY LECITHIN, EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE, ENRICHMENT [DICALCIUM PHOSPHATE, (VITAMIN A) PALMITATE, NIACINAMIDE, REDUCED IRON, CYANOCOBALAMIN (VITAMIN B12), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
If you keep eating it
Source · Maker · Label
Maker and label · Dewafelbakkers, Inc. · USDA FoodData Central ·
More
71 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Where the calories come from 229kcal
Carbs 58%Protein 10%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194166