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Breads & Buns

ROASTED GARLIC ORGANIC ARTISAN BATARD, ROASTED GARLIC

Concept 2 Bakers Per 100 g · Label

79 points among 10,404 in Breads & Buns

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • ORGANIC WHEAT FLOURIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALTIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC WHITE DISTILLED VINEGARIngredients
  • CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOURIngredients
  • YEASTIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC GARLIC, ORGANIC WHITE DISTILLED VINEGAR, CULTURED ORGANIC WHEAT STARCH AND ORGANIC WHOLE WHEAT FLOUR, YEAST, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Concept 2 Bakers · USDA FoodData Central ·

Serving 57g · Package – High energy density
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79 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 246kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein8.8 g16%
Fat0.9 g2%
Carbs52.6 g16%
Sugars0 g0%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.7 mg6%
Potassium88 mg3%
Sodium596 mg30%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193911
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