Croissants, Sweet Rolls, Muffins & Other Pastries
BLUEBERRY FLAVORED MINI MUFFINS, BLUEBERRY
Tasty Baking Company Per 100 g · Label
40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SUGARIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- BLEACHED ENRICHED FLOURIngredients
- BLUEBERRIESIngredients
- WATERIngredients
- INVERT SYRUPIngredients
- GLYCERINIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR. CORN STARCHIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SOY FLOURIngredients
- WHEYIngredients
Ingredient text
SUGAR, EGGS, SOYBEAN OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WATER, INVERT SYRUP, GLYCERIN, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR. CORN STARCH, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE BAKING SODA), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SOY FLOUR, WHEY (MILK, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, SOY LECITHIN, ENZYMES, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193707