40 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- DEFATTED SOY FLOURIngredients
- SALTIngredients
- SOYBEAN OIL.CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CALCIUM CARBONATEIngredients
- DATEMIngredients
- DOUGH CONDITIONERSIngredients
- EGGS ENZYMESIngredients
- MONO- AND DIGLYCERIDESIngredients
- PRESERVATIVEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- WHEY.Ingredients
- BROWN SUGARIngredients
- GRANULATED SUGARIngredients
- YEAST.Ingredients
- SUGARIngredients
- KORINTJI CINNAMON.Ingredients
- CANOLA & PALM OILIngredients
- PALM OIL WATERIngredients
- SOYBEAN OIL.CONTAINS LESS THAN 2% OF WHEYIngredients
- SOY LECITHINIngredients
- VITAMIN A PALMITATE AND VITAMIN D3 ADDEDIngredients
- NATURAL FLAVOR.Ingredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- LESS THAN 0.1% TUMERICIngredients
- LESS THAN 0.1% APO CAROTENAL ALCOHOLIngredients
- NATURAL MIXED TOCOPHEROLS A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.Ingredients
- SALTIngredients
Ingredient text
WHEAT FLOUR, (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR(FLOUR,NIACIN,IRON, THIAMINE MONONITRATE,RIBOFLAVIN FOLIC ACID), SUGAR, PALM OIL,DEFATTED SOY FLOUR,SALT,SOYBEAN OIL.CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CALCIUM CARBONATE,DATEM,DOUGH CONDITIONERS(ASCORBIC ACID,L-CYSTEINE),EGGS ENZYMES,MONO- AND DIGLYCERIDES,PRESERVATIVE(CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE,SOY LECITHIN, VITAL WHEAT GLUTEN, WHEAT STARCH,WHEY., BROWN SUGAR (SUGAR, MOLASSES), GRANULATED SUGAR, YEAST., SUGAR, KORINTJI CINNAMON., CANOLA & PALM OIL, PALM OIL WATER,SOYBEAN OIL.CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL FLAVOR., DEXTROSE,CORN STARCH,LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., SALT
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 404kcal
Carbs 72%Protein 10%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 404 kcal | 20% | – | – |
| Protein | 10.5 g | 19% | – | – |
| Fat | 7.9 g | 15% | – | – |
| Carbs | 73.7 g | 23% | – | – |
| Sugars | 29.8 g | 30% | – | – |
| Calcium | 89 mg | 13% | – | – |
| Sodium | 404 mg | 20% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.5 g | 23% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193403