Croissants, Sweet Rolls, Muffins & Other Pastries
WHITE FINGER ROLLS, WHITE
Jerry's Enterprises Inc. Per 100 g · Label
37 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Propionate · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.1mg51% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 4 additives
- WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- SUGAR PALM OIL DEFATTED SOY FLOURIngredients
- SALTIngredients
- SOYBEAN OIL CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CALCIUM CARBONATEIngredients
- DATEM DOUGH CONDITIONERS EGGS ENZYMESIngredients
- MONO AND DIGLYCERIDESIngredients
- PRESERVATIVEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT STARCH WHEY WATERIngredients
- YEASTIngredients
- ENRICHED WHEAT FLOURIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SILICON DIOXIDEIngredients
- SOYBEAN OILIngredients
- ENZYMESIngredients
- CALCIUM SULFATEIngredients
- SALT.Ingredients
Ingredient text
WHEAT FLOUR (MALTED BARLEY FLOOR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR NIACIN IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR PALM OIL DEFATTED SOY FLOUR, SALT, SOYBEAN OIL CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CALCIUM CARBONATE,DATEM DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE) EGGS ENZYMES, MONO AND DIGLYCERIDES, PRESERVATIVE (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE,SOY LECITHIN, VITAL WHEAT GLUTEN, WHEAT STARCH WHEY WATER, YEAST, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES,GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SILICON DIOXIDE(FLOW AID), SOYBEAN OIL, ENZYMES (CONTAINS WHEAT),CALCIUM SULFATE,SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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37 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 364kcal
Carbs 65%Protein 13%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193390