Pickles, Olives, Peppers & Relishes
COUNTRY STYLE POTATO SALAD, COUNTRY STYLE
Hy-Vee, Inc. Per 100 g · Label
37 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- SWEET PICKLE RELISHIngredients
- SUGARIngredients
- CELERYIngredients
- EGG TOPPINGIngredients
- ONIONIngredients
- WATERIngredients
- MUSTARDIngredients
- SALTIngredients
- SEASONINGIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- WHITE PEPPERIngredients
- DEHYDRATED RED PEPPERS. BETA CAROTENE .Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SWEET PICKLE RELISH (CUCUMBERS, FRUCTOSE, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS), SUGAR, CELERY, EGG TOPPING (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVE]), ONION, WATER, MUSTARD (WATER, VINEGAR, #1 GRADE MUSTARD SEED, SALT TURMERIC, PAPRIKA, SPICES, GARLIC POWDER, NATURAL FLAVOR), SALT, SEASONING (SALT, SPICES, CELERY, DEXTROSE, AUTOLYZED YEAST, TURMERIC), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, WHITE PEPPER, DEHYDRATED RED PEPPERS. BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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37 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 186kcal
Carbs 46%Protein 3%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193257