Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

OLD FASHIONED POTATO SALAD, OLD FASHIONED

Hy-Vee, Inc. Per 100 g · Label

59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

59
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 5gWithin the limit, nothing deducted−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
  • POTATOESIngredients
  • DRESSINGIngredients
Ingredient text

POTATOES, DRESSING (SALAD DRESSING [SOYBEAN OIL, WATER, VINEGAR, SUGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, SPICES, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, NATURAL FLAVORS], SALAD MUSTARD (VINEGAR, WATER, #1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES], BETA CAROTENE [COLOR], POTASSIUM SORBATE, SODIUM BENZOATE), ONION, WATER, DEHYDRATED RED BELL PEPPERS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 143kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein1.4 g3%
Fat6.4 g12%
Carbs20.7 g6%
Sugars5 g5%
Fiber1.4 g6%
Calcium9 mg1%
Iron0 mg0%
Potassium263 mg8%
Sodium279 mg14%
Cholesterol7 mg2%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193251
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