39 points among 3,567 in Pizza
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 156mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 1 additives
- CRUST - WHEAT FLOUR MALTED BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- POTASSIUM BROMATEDIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- MALTIngredients
- SALTIngredients
- ENCAPSULATED SODIUM BICARBONATEIngredients
- SOYBEAN OILIngredients
- YEAST . MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILKIngredients
- CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- GARLIC SAUCE - MILKIngredients
- BUTTER FLOURIngredients
- SALTIngredients
- IMITATION/NATURAL STYLE PARMESAN PRODUCTIngredients
- PARMESAN/ ROMANO CHEESEIngredients
- WHITE PEPPERIngredients
- NUTMEGIngredients
- SPINACHIngredients
- BLACK OLIVES - BLACK OLIVESIngredients
- WATERIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- OREGANO.Ingredients
Ingredient text
CRUST - WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATED, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT, SALT, ENCAPSULATED SODIUM BICARBONATE, SOYBEAN OIL, YEAST (SORBITAN MONOSTERATE, ASCORBIC ACID). MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, GARLIC SAUCE - MILK, BUTTER FLOUR, SALT, IMITATION/NATURAL STYLE PARMESAN PRODUCT( MOZZARELLA AND/OR SWISS CHEESE(MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN AND/OR CASEINATE, NATURAL FLAVOR, SALT, SODIUM ALLUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ARTIFICIAL COLOR), PARMESAN/ ROMANO CHEESE( PASTEURIZED COW'S MILK CHEESE CULTURES SALT AND ENZYMES), WHITE PEPPER, NUTMEG, SPINACH, BLACK OLIVES - BLACK OLIVES, WATER, SALT, LACTIC ACID, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Mama Bosso Pizza, Inc. · USDA FoodData Central ·
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39 points among 3,567 in Pizza
Where the calories come from 328kcal
Carbs 44%Protein 17%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193177