Pickles, Olives, Peppers & Relishes
PARTY MIX SEASONED PORK SKIN, PIG FEET (BONE IN) & PORK EARS IN BRINE, PARTY MIX
Jimenez Mexican Foods Inc. Per 100 g · Label
38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
38
- −24Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- PORK RINDSIngredients
- PIG FEETIngredients
- PORK EARSIngredients
- BRINEIngredients
- CRUSHED RED PEPPERSIngredients
- CARROTSIngredients
- JALAPENO PEPPERSIngredients
- SODIUM NITRITEIngredients
- SODIUM TRIPOLYPHOSPHATE AND SODIUM ERYTHORBATE AND FLAVORINGSIngredients
Ingredient text
PORK RINDS, PIG FEET, PORK EARS, BRINE (WATER, VINEGAR, SALT AND ACETIC ACID), CRUSHED RED PEPPERS, CARROTS, JALAPENO PEPPERS, SODIUM NITRITE, SODIUM TRIPOLYPHOSPHATE AND SODIUM ERYTHORBATE AND FLAVORINGS
If you keep eating it
Source · Maker · Label
Maker and label · Jimenez Mexican Foods Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 107kcal
Carbs 0%Protein 47%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192441