Croissants, Sweet Rolls, Muffins & Other Pastries
FROSTED CHOCOLATEY CHURRO FLAVORED TOASTER PASTRIES, FROSTED CHOCOLATEY CHURRO
The Kellogg Company Per 100 g · Label
56 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- ENRICHED FLOURIngredients
- SUGARIngredients
- SOYBEAN AND PALM OILIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF MOLASSESIngredients
- SALTIngredients
- CINNAMONIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- GELATINIngredients
- SOY LECITHINIngredients
- YELLOW 6 LAKEIngredients
- BLUE 2 LAKEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- RED 40 LAKEIngredients
- YELLOW 5 LAKEIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- YELLOW 5.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF MOLASSES, SALT, CINNAMON, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, GELATIN, SOY LECITHIN, YELLOW 6 LAKE, BLUE 2 LAKE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 5 LAKE, RED 40, BLUE 1, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · The Kellogg Company · USDA FoodData Central ·
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56 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 406kcal
Carbs 67%Protein 4%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192308