NORTHWEST RASPBERRY PAIRED WITH BLACKBERRY LOWFAT YOGURT, NORTHWEST RASPBERRY PAIRED WITH BLACKBERRY
Tillamook County Creamery Association Per 100 g · Label
71 points among 7,013 in Yogurt
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.2 sugar cubes
One serving (150 g) = 3.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PASTEURIZED SKIM MILK AND WHOLE MILKIngredients
- WATERIngredients
- CANE SUGARIngredients
- RASPBERRY PUREEIngredients
- BLACKBERRY PUREE CONCENTRATEIngredients
- PECTINIngredients
- BLACKBERRY EXTRACTIngredients
- LEMON JUICE CONCENTRATEIngredients
- LOCUST BEAN GUMIngredients
- RASPBERRY EXTRACTIngredients
- LIVE ACTIVE CULTURES.Ingredients
Ingredient text
PASTEURIZED SKIM MILK AND WHOLE MILK, WATER, CANE SUGAR, RASPBERRY PUREE, BLACKBERRY PUREE CONCENTRATE, PECTIN, BLACKBERRY EXTRACT, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, RASPBERRY EXTRACT, LIVE ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
71 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 39%Protein 43%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191788