VANILLA PLANT-BASED COCONUT BLEND, VANILLA
The Icelandic Milk and Skyr Corporation Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 3mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- COCONUT MILKIngredients
- PEA PROTEINIngredients
- CANE SUGARIngredients
- COCONUT OILIngredients
- MACADAMIA NUTSIngredients
- TAPIOCA FLOURIngredients
- NATURAL VANILLA FLAVORIngredients
- NATURAL FLAVORIngredients
- FRUIT PECTINIngredients
- VANILLA BEAN SPECKSIngredients
- LIVE ACTIVE CULTURESIngredients
Ingredient text
COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, CANE SUGAR, COCONUT OIL, MACADAMIA NUTS, TAPIOCA FLOUR, NATURAL VANILLA FLAVOR, NATURAL FLAVOR, FRUIT PECTIN, VANILLA BEAN SPECKS, LIVE ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 118kcal
Carbs 25%Protein 22%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191574