66 points among 7,013 in Yogurt
Heavily processed.
66
- 0Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −34 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
100 g = 1.4 sugar cubes
One serving (170 g) = 2.3 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 24mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- PASTEURIZED SKIM MILKIngredients
- PASTEURIZED CREAMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- ORGANIC AGAVE NECTARIngredients
- MADAGASCAR BOURBON VANILLAIngredients
- NATURAL FLAVORIngredients
- FRUIT PECTINIngredients
- LIVE ACTIVE CULTURESIngredients
Ingredient text
PASTEURIZED SKIM MILK, PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, ORGANIC AGAVE NECTAR, MADAGASCAR BOURBON VANILLA (VANILLA EXTRACT, VANILLA BEAN SPECKS), NATURAL FLAVOR, FRUIT PECTIN, LIVE ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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66 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 29%Protein 49%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191570