Log

Yogurt

BLUEBERRY FLAVORED FRUIT ON THE BOTTOM ALMONDMILK YOGURT, BLUEBERRY

Blue Diamond Growers Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 73mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • ALMONDMILKIngredients
  • CANE SUGARIngredients
  • BLUEBERRIESIngredients
  • TAPIOCA STARCHIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • AGARIngredients
  • CALCIUM PHOSPHATEIngredients
  • LOCUST BEAN GUMIngredients
  • SALTIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTATE AND CULTURES.Ingredients
Ingredient text

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, BLUEBERRIES, TAPIOCA STARCH, PECTIN, NATURAL FLAVORS, AGAR, CALCIUM PHOSPHATE, LOCUST BEAN GUM, SALT, FRUIT AND VEGETABLE JUICE CONCENTATE (COLOR) AND CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Blue Diamond Growers · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 62%Protein 6%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein1.3 g2%
Fat3.3 g6%
Carbs14.7 g5%
Sugars10 g10%
Fiber1.3 g5%
Calcium87 mg12%
Iron0.7 mg6%
Potassium53 mg2%
Sodium73 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2191484
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