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Other Soups

GARLIC MUSHROOM CHEF-CRAFTED SOUP, GARLIC MUSHROOM

Byerly Foods International Per 100 g · Label

64 points among 3,044 in Other Soups

3 additives.
Saturated fat in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Magnesium Carbonate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • INGREDIENTS: WATERIngredients
  • SLICED MUSHROOMSIngredients
  • EVAPORATED MILKIngredients
  • SALTED BUTTERIngredients
  • YELLOW ONIONIngredients
  • MODIFIED FOOD STARCHIngredients
  • MINCED GARLICIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • PORCINI MUSHROOM POWDERIngredients
  • GARLIC POWDERIngredients
  • MUSTARD FLOURIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

INGREDIENTS: WATER, SLICED MUSHROOMS, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SALTED BUTTER (PASTEURIZED CREAM, SALT), YELLOW ONION, MODIFIED FOOD STARCH, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SUGAR, SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE), PORCINI MUSHROOM POWDER (CONTAINS SULFITES), GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 283g · Package – Low energy density
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64 points among 3,044 in Other Soups

Where the calories come from 74kcal

Carbs 40%Protein 0%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein0 g0%
Fat4.2 g8%
Carbs6.4 g2%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium0 mg0%
Iron0 mg0%
Sodium240 mg12%
Cholesterol14 mg5%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2191113
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