56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- PASTEURIZED MILKIngredients
- ACTIVE CULTURES W/PROBIOTICSIngredients
- CANE SUGARIngredients
- NATURAL VANILLA FLAVORIngredients
- VANILLA BEANSIngredients
- PECTINIngredients
- CAROB BEAN GUMIngredients
Ingredient text
PASTEURIZED MILK, ACTIVE CULTURES W/PROBIOTICS (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM, L. RHAMNOSUS), CANE SUGAR, NATURAL VANILLA FLAVOR, VANILLA BEANS, PECTIN, CAROB BEAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Belstel Foods, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 34%Protein 30%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191004