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Yogurt

LEMON MERINGUE FLAVOR ALMONDMILK PROBIOTIC YOGURT ALTERNATIVE, LEMON MERINGUE

Danone US, LLC Per 100 g · Label

58 points among 7,013 in Yogurt

Heavily processed.

58
  • 0Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 13mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.3g하루 권장의 21%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 1 additives
  • ALMONDMILKIngredients
  • CHICORY ROOT FIBERIngredients
  • FAVA BEAN PROTEINIngredients
  • FOOD STARCHIngredients
  • CANE SUGARIngredients
  • LESS THAN 1%: LEMON PULPIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • STEVIA LEAF EXTRACTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • ACTIVE YOGURT CULTURES L. BULGARICUS. S.THERMOPHILUSIngredients
  • &B. LACTISIngredients
  • BB-12 PROBIOTIC.Ingredients
Ingredient text

ALMONDMILK (FILTERED WATER, ALMONDS), CHICORY ROOT FIBER, FAVA BEAN PROTEIN, FOOD STARCH, CANE SUGAR, LESS THAN 1%: LEMON PULP, PECTIN, NATURAL FLAVORS, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, ACTIVE YOGURT CULTURES L. BULGARICUS. S.THERMOPHILUS, &B. LACTIS, BB-12 PROBIOTIC.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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58 points among 7,013 in Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein3.3 g6%
Carbs10.7 g3%
Fiber5.3 g21%
Calcium13 mg2%
Iron0.2 mg2%
Potassium93 mg3%
Sodium13 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190940
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