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Yogurt

VANILLA & STRAWBERRIES ON THE BOTTOM ORGANIC PROBIOTIC WHOLE MILK YOGURT, VANILLA & STRAWBERRIES

Springfield Creamery Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • PASTEURIZED ORGANIC MILKIngredients
  • PASTEURIZED ORGANIC NONFAT MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC VANILLA FLAVORIngredients
  • ORGANIC VANILLA EXTRACT FRUIT: ORGANIC STRAWBERRY PUREEIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRIESIngredients
  • PECTINIngredients
  • ORGANIC STRAWBERRY NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICE LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUS.Ingredients
Ingredient text

PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA FLAVOR, ORGANIC VANILLA EXTRACT FRUIT: ORGANIC STRAWBERRY PUREE, ORGANIC CANE SUGAR, ORGANIC STRAWBERRIES, PECTIN, ORGANIC STRAWBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR) LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

If you keep eating it
Source · Maker · Label

Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 54%Protein 19%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein4.7 g8%
Fat3 g6%
Carbs13.3 g4%
Sugars10 g10%
Fiber0.7 g3%
Calcium133 mg19%
Iron0 mg0%
Potassium187 mg5%
Sodium60 mg3%
Cholesterol7 mg2%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190933
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