What's in this?
RASPBERRY BLENDED 100 CALORIE GREEK NONFAT YOGURT, RASPBERRY
Yogurt
Publix Super Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Gellan GumTextureNot set
- Not set
- Not set
2 ingredients
STRAINED YOGURT (GRADE A PASTEURIZED NONFAT MILK, LIVE ACTIVE YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI]), RASPBERRY FRUIT PREPARATION (RASPBERRY PUREE, WATER, CANE SUGAR, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATES [COLOR], STEVIA REBAUDIANA LEAF EXTRACT, MONK FRUIT EXTRACT, GELLAN GUM, CITRIC ACID).
100 g = 2 sugar cubes
One serving (150 g) = 3 sugar cubes
49 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · · Gellan Gum
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 52%Protein 48%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- STRAINED YOGURTIngredients
- RASPBERRY FRUIT PREPARATION .Ingredients
Ingredient text
STRAINED YOGURT (GRADE A PASTEURIZED NONFAT MILK, LIVE ACTIVE YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI]), RASPBERRY FRUIT PREPARATION (RASPBERRY PUREE, WATER, CANE SUGAR, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATES [COLOR], STEVIA REBAUDIANA LEAF EXTRACT, MONK FRUIT EXTRACT, GELLAN GUM, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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49 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190597