VANILLA BEAN LACTOSE FREE GREEK WHOLE MILK YOGURT, VANILLA BEAN
Redwood Hill Farm & Creamery, LLC Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.7 sugar cubes · 0.6 cheese slices
One serving (170 g) = 6.3 sugar cubes · 1 cheese slice · 0.7 bowls of rice
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- GRADE A PASTEURIZED SKIM MILKIngredients
- CREAMIngredients
- VANILLA BLENDIngredients
- LACTASE ENZYMEIngredients
- AND LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text
GRADE A PASTEURIZED SKIM MILK, CREAM, VANILLA BLEND (CANE SUGAR, WATER, VANILLA FLAVOR WITH OTHER NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, VANILLA BEAN SEEDS, AND LEMON JUICE CONCENTRATE), LACTASE ENZYME, AND LIVE AND ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Redwood Hill Farm & Creamery, LLC · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 118kcal
Carbs 42%Protein 26%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190526