STRAWBERRY ALMONDMILK NON-DAIRY YOGURT, STRAWBERRY
Whole Foods Market, Inc. Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.4 sugar cubes
One serving (150 g) = 3.7 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 7mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- ALMONDMILKIngredients
- CANE SUGARIngredients
- STRAWBERRIESIngredients
- TAPIOCA STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- AGAR-AGARIngredients
- VEGETABLE JUICEIngredients
- CONTAINS LIVE AND ACTIVE CULTURES: BIFIDUSIngredients
- L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- L. PARACASEIIngredients
- S. THERMOPHILUS.Ingredients
Ingredient text
ALMONDMILK (WATER, ALMONDS), CANE SUGAR, STRAWBERRIES, TAPIOCA STARCH, PECTIN, NATURAL FLAVORS, AGAR-AGAR, VEGETABLE JUICE (COLOR), CONTAINS LIVE AND ACTIVE CULTURES: BIFIDUS, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 120kcal
Carbs 38%Protein 10%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190313