VANILLA ICELANDIC CREAM-SKYR STRAINED WHOLE-MILK YOGURT, VANILLA
The Icelandic Milk and Skyr Corporation Per 100 g · Label
90 points among 7,013 in Yogurt
Deducted for Sugars·Saturated fat.
90
- −6Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.2 sugar cubes · 0.7 cheese slices
One serving (170 g) = 3.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- PASTEURIZED WHOLE MILKIngredients
- PASTEURIZED CREAMIngredients
- ORGANIC AGAVE NECTARIngredients
- MADAGASCAR BOURBON VANILLAIngredients
- LACTASE ENZYME++Ingredients
- FRUIT PECTINIngredients
- LIVE ACTIVE CULTURESIngredients
Ingredient text
PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, ORGANIC AGAVE NECTAR, MADAGASCAR BOURBON VANILLA, LACTASE ENZYME++, FRUIT PECTIN, LIVE ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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90 points among 7,013 in Yogurt
Where the calories come from 106kcal
Carbs 33%Protein 37%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190281