Log

Yogurt

STRAWBERRY ORGANIC WHOLE MILK YOGURT, STRAWBERRY

Maple Hill Creamery Per 100 g · Label

80 points among 7,013 in Yogurt

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ORGANIC WHOLE MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRIESIngredients
  • ORGANIC NON-FAT MILKIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • FRUIT PECTINIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRIES, ORGANIC NON-FAT MILK, ORGANIC TAPIOCA STARCH, FRUIT PECTIN, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR), LIVE AND ACTIVE CULTURES. (L. BULGARICUS, S. THERMOPHILUS)

If you keep eating it
Source · Maker · Label

Maker and label · Maple Hill Creamery · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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80 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 57%Protein 14%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein3.3 g6%
Fat3 g6%
Carbs13.3 g4%
Sugars12 g12%
Fiber0 g0%
Calcium131 mg19%
Iron0 mg0%
Potassium177 mg5%
Sodium57 mg3%
Cholesterol13 mg4%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190141
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