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Yogurt

BLACK CHERRY CHOCOLATE FLAVORED JUST MIX GREEK YOGURT, BLACK CHERRY CHOCOLATE

Ahold USA, Inc. Per 100 g · Label

36 points among 7,013 in Yogurt

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · · · Locust Bean Gum ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 40mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • GREEK LOWFAT YOGURT: CULTURED PASTEURIZED NONFAT MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CHERRIESIngredients
  • CHERRY JUICE CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • PECTINIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • LOCUST BEAN GUMIngredients
  • SODIUM CITRATEIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDE. TOPPING: CHOCOLATE CHUNKSIngredients
  • WHITE FUDGE BROWNIE CLUSTERS . CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. CASEI.Ingredients
Ingredient text

GREEK LOWFAT YOGURT: CULTURED PASTEURIZED NONFAT MILK, SUGAR, CREAM, CHERRIES, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, VEGETABLE JUICE CONCENTRATE (COLOR), LOCUST BEAN GUM, SODIUM CITRATE, CITRIC ACID, CALCIUM CHLORIDE. TOPPING: CHOCOLATE CHUNKS (CHOCOLATE LIQUOR, SUGAR, VANILLA EXTRACT), WHITE FUDGE BROWNIE CLUSTERS (WHITE COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK POWDER, SOY LECITHIN, SALT], SUGAR, UNENRICHED WHEAT FLOUR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, COCOA, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], NATURAL FLAVOR, TOCOPHEROL [NATURAL MIXED TOCOPHEROLS, SOYBEAN OIL]). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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36 points among 7,013 in Yogurt

Where the calories come from 133kcal

Carbs 47%Protein 23%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein8 g15%
Fat4.7 g9%
Carbs16.7 g5%
Sugars14 g14%
Fiber1.3 g5%
Calcium67 mg10%
Iron1.2 mg10%
Potassium140 mg4%
Sodium40 mg2%
Cholesterol10 mg3%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2190125
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